Wendy's Assistant Manager
Company: Cotti Foods California
Location: Upland
Posted on: February 13, 2026
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Job Description:
Job Description Job Description Start your career at Wendy’s and
be part of a team that supports your success. We provide the tools
and resources for your growth. Your success is important to us, and
we're here for you! As a Wendy’s Assistant Manager, you will play a
crucial role in providing an amazing customer experience. The
Assistant Manager will set the tone for the Wendy’s customer
experience and bring the great Wendy’s taste to life. The Assistant
Manager will support the General Manager (GM) by managing great
work shifts and completing administrative duties. In the absence of
the GM, you’ll provide the leadership necessary to make sure the
restaurant consistently operates to Wendy’s standards. Key
responsibilities include making sure Crew Members and Shift
Supervisors complete all assigned duties, inventory management, and
serve safe, quality food in a friendly manner. You'll also ensure
that the restaurant is a safe place for all employees to work and
customers to visit. Job responsibilities include, but not limited
to: Assists with management of all operations within the
restaurant. Drive excellent customer service and maintain company
standards. [NM1] Assist with finding, hiring, and developing great
Crew Members and Shift Supervisors Oversee a team of associates in
a fast-paced environment while ensuring that all proper food safety
precautions are satisfied. Draw up weekly schedules, order
merchandise, and assist the General Manager with training,
recruiting, promotions and planning. Manage the restaurant budget
and financial plans. Create and maintain a positive and cooperative
atmosphere among employees and customers. Ensure food safety,
quality, and sanitation. This includes but is not limited to
receiving shipments and maintaining proper storage of ingredients
and supplies. Oversee periodic health, safety, and security audits
and initiate corrective action as necessary. Ensure the facility
and equipment are maintained to Wendy’s standards. Follow proper
opening and closing procedures. Minimum Qualifications: 18 years or
older Obtain a food handler’s certificate according to state or
local requirements. Legally authorized to work in the United States
Must have reliable transportation. Maintain a professional
appearance and good hygiene standards. Ability to work flexible
hours, arrive at work on time and be dependable. One year
supervisor role Requirements: Ability to contribute to the team and
maintain a positive attitude and strong work ethic. Demonstrate a
friendly attitude and great customer service skills. Ability to pay
attention to detail, cope with pressure and remain calm when
challenging situations arise. Act in a friendly, courteous, and
helpful manner with guests and employees. Strong verbal, reading,
strong math skills. Communicate ideas, suggestions, and concerns in
a constructive and professional manner. Make timely decisions to
meet guest and business needs appropriately. Perform effectively
and safely with minimal direct supervision. Ability to make quick
and appropriate decisions. Exert a high degree of energy and drive
to meet customer demands. Take ownership and responsibility to
solve problems. Physical Requirements: Able to lift 10-40 pounds,
reach with arms and hands, stand, and walk for long periods.
Disclaimer: You are applying to Cotti Foods Group, a franchisee of
Wendy’s Corp. Franchisees are independent business owners who set
their own wage and benefits programs that can vary among
franchises.
Keywords: Cotti Foods California, Coachella , Wendy's Assistant Manager, Hospitality & Tourism , Upland, California
