Cook Kitchen JOY Restaurant
Company: Fantasy Springs Resort Casino
Posted on: November 16, 2021
Responsible for stocking supplies as required for kitchen and
production use. Responsible for proper storage of products for
preparation. Prepare all food products as directed by Chef. Help
maintain proper sanitation in all areas.
Essential Duties and Responsibilities Include:
Able to keep dry storage and walk-ins cleaned and stocked.
Can assist with kitchen inventory and stock rotation as needed.
Must ensure the highest degree of sanitation is kept to at all
Other job related duties as assigned.
This position is not limited to those duties listed in the job
description. Duties and responsibilities can be changed, expanded,
reduced or deleted to meet business needs of the company.
This position does not have supervisory responsibilities.
Knowledge of Asian food products and preparation.
Able to carry out policies and procedures of Fantasy Springs Resort
Must have knowledge of use and maintenance of kitchen
Moderate knowledge of method of preparation of sauces, soups, meats
Advanced knife skills required.
Prior experience in a high volume kitchen.
Employees working the Casino or Bowling Center may be exposed to
second-hand smoke and moderate levels of noise. Work entails
various conditions of noise levels, temperature, illumination, air
quality, crowding, balance and handling of sharp and hot objects.
Long hours with over time required at times. Work requires
knowledge and use of chemicals and electrical equipment.
The Company provides its employees with a comprehensive benefits
package which includes medical, dental, vision care, life insurance
and a 401(k) Retirement Plan. In addition to these benefits you are
entitled to paid time off (PTO), an employee assistance program
(EAP) and more!
Keywords: Fantasy Springs Resort Casino, Coachella , Cook Kitchen JOY Restaurant, Hospitality & Tourism , Coachella, California
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